Get to know the French guy behind the French Cooking Academy Channel. I am answering 4 mainstream questions in this video and you will get to know my name where I am from and more.

If you wonder what professional cooking books to buy to start learning French cooking or just want to watch those beautiful pictures, then here are some great culinary books to get you started.

The professional Chef:
http://amzn.to/2rZ61ne
Patisserie - Mastering the Fundamentals of French Pastry:
http://amzn.to/2r0Lppv
The definitive step-by-step guide to culinary excellence:
http://amzn.to/2r0oc6S
La Mere Brazier: The Mother of Modern French Cooking:
http://amzn.to/2sbv1Hq
Escoffier By Auguste Escoffier:
http://amzn.to/2symxrf
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia:
http://amzn.to/2syBklG
The Flavor Bible:
http://amzn.to/2qSpYHQ
Culinary Artistry:
http://amzn.to/2r0ybZN
Garde Manger : Student training
http://amzn.to/2rZa03d