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1. CHỢ NỔI LONG XUYÊN
ADDRESS: 22 Ngô Thời Nhậm, Street, Thành phố Long Xuyên, An Giang

🍜BÚN CÁ: Make broth from fish and pork bones. Fry the fish and debone it. | Assemble: Put the bún noodle boiled in the broth then put it in a bowl. Put the fish meat on top with some herbs and veggies. Put in the broth and serve.
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2. HỦ TIẾU CHÍN CUA FACTORY

🍜HỦ TIẾU NOODLES: Soak the rice & grind it through a machine. Put rice noodles out to dry.
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3. HỦ TIẾU PHÚC VĂN VĨ

🍜HỦ TIẾU: Boil the hu tieu noodles in the water for five minutes. Add liver, heart, pork meat cuts, and intestines. Pour in the meat sauce and add sugar.
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4. BÁNH TẰM NOODLE

🍜BÁNH TẰM NOODLE: Soak the rice and grind rice into liquid. Put the liquid rice into the pot and boil it, stir continuously so it won't stick into the pot. Remove from the pot and knead it. Take a small portion of dough and add oil + honey. Roll into small strings and steam the noodles for 20 minutes.
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5. BÁNH TẰM DÌ SÁU
ADDRESS:

🍜BÁNH TẰM NƯỚC CỐT DỪA - BÁNH TẰM COCONUT NOODLES: In a bowl, add bean sprouts, cucumber, pork meatballs, pork skin, add coconut milk sauce and fish sauce at the end.

#BEFRS #BestEverVietnamFoodTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
PRODUCER » Nhi Huynh
LOCAL FIXER » Lang thang An Giang | IG: @langthang.angiang
PRODUCTION ASSISTANT » Vinh Võ | @vau..vau_

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