中卒から料理人の道へ。過酷な早朝仕込みをこなす蕎麦職人と365日働くスーパー大将丨How to Make Traditional Soba - Vidude

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中卒から料理人の道へ。過酷な早朝仕込みをこなす蕎麦職人と365日働くスーパー大将丨How to Make Traditional Soba

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Cooking & Foodie

【田舎そばみゆき】
~力うどん~〈750円〉
~カレーそば~〈750円〉
~えび磯おろし蕎麦~〈950円〉
~天丼~〈950円〉

地図　https://goo.gl/maps/HHaCpxn5NKvpBPYJ6

住所　兵庫県神戸市中央区栄町通2丁目

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うどんそば兵庫 Udonsoba Hyogo
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#そば #soba #소바

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