Need Korean Seaweed? https://gochujar.com/collectio....ns/seaweed-gim/produ
Written Recipe: https://futuredish.com/seaweed-banchan/
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Daniel introduces you into the world of Seaweed. Seaweed is a superfood that is packed with nutrients. In Korean, its called Miyeok (aka sea mustard, wakame) and its frequently used in Korean cuisine as a banchan or topping. Also used to make birthday soup - miyeok-guk! Many people have tried dried seaweed crisps, but I wanted to show you a few other banchans that you could try in the new year. Enjoy!

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