Follow along as The Bearded Butchers show everyone how to skin a pig. We will walk through the entire process beginning with the pork hock and ending with a fully skinned pig. Leave your comments and questions below. One note we need to make - in this video, Seth is using a 6 inch straight fixed blade skinning knife (not our usual 6 inch curved Victorinox), we explain why at 3:23.

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Index:
00:26 - Removing the pork hock or the rear pig hoof
1:12 - Removing the other pork hock. You don't need a saw. Leave the achilles in tact for the gambrel.
1:38 - Continuing to skin the hog. Be careful here, people ask us what part of the pig is bacon and what is bacon. We are removing the hide over the bacon here and the hide is thin so don't cut too deep.
3:23 - Explaining why Seth is using a 6 inch straight blade skinning knife
5:00 - Up on the gambrel to finish skinning the pig