watermark logo

0 Views· 21 September 2022

Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha Special Recipe

Advertisement

Advertise With Vidude


NidaCulp46
Subscribers

Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera rice, cashew nuts and raisins. This is the main rice dish of choice for any special occasion. Among the side dishes served with basanti pulao, kosha mangsho [video linked below] is the most popular. Kosha mangsho and polao is a favourite combination among Bengalis. While there are many other kinds of polao, made with different types of fruits, nuts, meat or fish, this one has become the most popular, featuring prominently on the menus of Bengali specialty restaurants such as Bhojohori Manna, Kewpie's, etc.

FULL TEXT RECIPE: https://bongeats.com/recipe/mishti-polao/
__
RELATED VIDEOS
Kosha mangsho: https://www.youtube.com/watch?v=CUCtn02Juk0
Paneer'er dalna: https://www.youtube.com/watch?v=Lx50WRubCcM

OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit

MUSIC
"Shonajhuri" composed by Bemanan for Bong Eats

GET THE ALBUM
"Quorma-Kaliya-Polao" at https://kit.com/bongeats/music....-album-quorma-kaliya

FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats

Show more


Up next

Advertisement

Advertise With Vidude


0 Comments