We test the ChefSteps Joule Immersion Circulator and discuss the state of home sous vide devices. Here's where the Joule sits alongside devices like the Anova and Sansaire, and why its intuitive app gives it a leg up for executing great recipes.

Shot by Gunther Kirsch and edited by Norman Chan

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Tested is:
Adam Savage http://www.twitter.com/donttrythis
Norman Chan http://www.twitter.com/nchan
Simone Giertz http://www.twitter.com/simonegiertz
Joey Fameli http://www.twitter.com/joeyfameli
Kishore Hari http://www.twitter.com/sciencequiche
Frank Ippolito http://www.twitter.com/frankippolito
Sean Charlesworth http://www.twitter.com/cworthdynamics
Jeremy Williams http://www.twitter.com/jerware
Gunther Kirsch
Ryan Kiser

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