張媽媽自家製粟米羹／玉米濃湯，簡單易做，吃了暖笠笠的湯水。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Chinese sweet corn soup, a popular soup served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

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材料/Ingredients(四至五人份量 4-5 people's portion):
三條粟米 3 sweetcorn
一湯匙蔥花 1tbsp scallion
一隻蛋 1 egg
半茶匙雞粉 1/2tsp chicken powder
一茶匙鹽 1tsp salt
四湯匙粟粉 4tbsp corn starch
四條蟹柳(切粒) 4 crab/seafood stick (diced)
二千七百毫升清水 2.7Litres of water

食譜/Recipe: https://mamacheungcooks.blogsp....ot.com/2015/10/chine