Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:22 : persiapan bahan (prepping the ingredients)
02:21 : membuat kulit rolade (making the Roulade skin)
06:10 : membuat adonan tahu (making the tofu mix)
07:55 : bungkus adonan dengan kulit rolade (wrapping the tofu mix with the skin)
08:19 : kukus rolade (steaming the Roulade)
09:22 : potong dan goreng rolade (slicing and frying the Roulade)
10:03 : hidangan siap dan serving (the dish is ready to serve)

#ResepRoladeTahu #ResepRolade #ResepSahur #ResepRamadan #ResepDevinaHermawan

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[INDONESIAN]
Resep Rolade Tahu (untuk 4-5 porsi)

Bahan adonan:
600 gr tahu putih padat
1 butir telur
1 buah bawang bombai, cincang, tumis
3 sdm tepung terigu protein sedang
3 sdm maizena
3-4 siung bawang putih halus
½ sdm kaldu ayam bubuk
½ sdt garam
1 ½ sdm gula
2 sdt minyak wijen, opsional

Bahan kulit rolade:
2 butir telur
80 gr tepung terigu protein sedang
40 gr maizena
250 ml air
2 sdm minyak
¾ sdt garam
½ sdt kaldu bubuk / penyedap
Pewarna kuning secukupnya, opsional

Lainnya:
Minyak untuk menggoreng

Langkah:
1. Untuk kulit, campurkan tepung terigu, maizena, telur, air dan minyak, aduk rata lalu tambahkan sedikit pewarna kuning, aduk rata
2. Tambahkan garam dan kaldu bubuk, aduk rata
3. Panaskan wajan, tuang adonan kulit sambil di ratakan, masak hingga matang kemudian sisihkan
4. Di dalam food processor, masukkan tahu, telur, bawang putih halus, maizena, tepung terigu, garam, kaldu bubuk dan gula, haluskan
5. Tambahkan bawang bombai, ratakan
6. Tuang adonan tahu di atas kulit kemudian gulung
7. Kukus selama 20 menit, tiriskan
8. Potong-potong rolade lalu goreng hingga kuning keemasan
9. Rolade tahu siap disajikan

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Tefal Unlimited Wokpan 28 cm
Tefal Unlimited Frypan 26 cm
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[ENGLISH]
Tofu Roulade Recipe (yield 4-5 servings)

Tofu Mix recipe:
600 g firm tofu
1 pc egg
1 pc onion, chopped and sautéed
3 tbsp all-purpose flour
3 tbsp cornstarch
3-4 clove garlic, minced
½ tbsp chicken powder
½ tsp salt
1.5 tbsp sugar
2 tsp sesame oil, optional

Roulade Skin ingredients:
2 pc egg
80 g all-purpose flour
40 g cornstarch
250 ml water
2 tbsp oil
¾ tsp salt
½ tsp stock powder / flavor enhancer
Yellow food coloring, as needed, optional

Others:
Oil for frying

Steps:
1. For the skin, combine flour, cornstarch, eggs, water, and oil. Mix well, then add some yellow food coloring. Mix well.
2. Add salt and stock powder. Mix well.
3. Heat the pan. Pour the batter in and even it out. Cook through and set aside.
4. In a food processor, add tofu, egg, minced garlic, cornstarch, flour, salt, stock power, and sugar. Blend smoothly.
5. Add the onions and mix well.
6. Add the tofu mix on the skin and roll.
7. Steam for 20 minutes. Set aside.
8. Slice and fry the Roulade until golden brown.
9. Tofu Roulade is ready to serve.

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