Let's learn how to make udon noodles from scratch with the traditional Japanese method. It's easy & fun and you will be rewarded with delicious chewy homemade noodles that are far more superior than store-bought ones! 

PRINT RECIPE ▶ https://www.justonecookbook.com/udon-noodles/

INGREDIENTS

7 oz (200 g) all-purpose flour (plain flour) (1 ½ cup + 3 Tbsp; I encourage you to use the kitchen scale; If you use a measuring cup, follow this method: fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Otherwise, 1 cup of flour ends up with more than 120 g.)
6 Tbsp (90 ml) water
3 ½ tsp (10 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) (different varieties of salt will vary in weight, so it's important to use a scale)
potato starch/cornstarch (for rolling and dusting; if you're going to freeze udon noodles, you need to use potato starch/cornstarch as wheat flour tends to be absorbed by udon noodles and stick to each other)

Udon Broth (*300 ml for 1 Serving)
2 ⅓ cups (560 ml) dashi (Japanese soup stock; click to learn more) (or 2 ⅓ cup water + 1 ½ tsp dashi powder)
1 ½ Tbsp soy sauce
1 Tbsp mirin
1 tsp sugar
⅛-¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)

Optional: Quick Udon Broth (with Mentsuyu)
⅓ cup (80 ml) mentsuyu/tsuyu (noodle soup base) (I use a 1:7 ratio for water to mentsuyu. I use Kikkoman Koidashi Hontsuyu brand. You can also make my Homemade Mentsuyu recipe)
2 ⅓ cup (560 ml) water

INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/udon-noodles/

#udon #udonnoodles #noodle #justonecookbook


★ LOVE MY TABLEWARE? ★

Baizan Kiln Arabesque Tobe Donburi Bowl ▶ https://musubikiln.com/products/baizan-kiln-arabesque-tobe-donburi?_pos=5&_sid=b4806f3dc&_ss=r&ref=4r7lavj19c


★ FOLLOW JUST ONE COOKBOOK ★

📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel​
🌎 My Blog :: http://www.justonecookbook.com​
📖 My Facebook :: http://facebook.com/justonecookbook​
🐤 My Twitter :: http://twitter.com/justonecookbook​
📷 My Instagram :: http://instagram.com/justonecookbook​


★ COOKING EQUIPMENT ★

Kitchen products I use in my videos ▶ https://www.amazon.com/shop/justonecookbook


★ MUSIC ★

Music Licensed from http://www.epidemicsound.com/​

♫ Blossoming Tree - Wanderer’s Trove.mp3
♫ Midsummer Waltz - Wanderer’s Trove.mp3
♫ The Wait Is Finally Over - Wanderer’s Trove.mp3


★ VIDEO EQUIPMENT ★

CAMERAS:: http://amzn.to/2E45PIR​ (1DX)
LENS :: http://amzn.to/2DSyai9​, http://amzn.to/2GCuoea​, http://amzn.to/2E7e2MB​, http://amzn.to/2DOEerL​ & http://amzn.to/2cxjtU0​
CAMERA SLIDER :: http://amzn.to/2knY1Fu​
CAMERA STAND (similar) :: http://amzn.to/2cA7vOL​
VIDEO MIC :: http://amzn.to/1Tmi58m​
NAMI'S MIC :: http://amzn.to/2jE7vzq​
LIGHTS :: http://amzn.to/1I84kEk​
SOFTWARE :: Adobe Premiere

How to Make Homemade Udon Noodles (Recipe) 手打ちうどんの作り方 (レシピ)