超級軟呼呼的舒芙蕾梳乎厘成功的小技巧 ┃Classic Soufflé - Vidude

214 Views· 02 May 2024

超級軟呼呼的舒芙蕾梳乎厘成功的小技巧 ┃Classic Soufflé

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Daniel Chyi 戚钊

6,493 Subscribers

Cooking & Foodie

***開啟字幕CC有詳細步驟***

RECIPE

▼材料 Ingredients

Egg yolk 蛋黃 2
Sugar 砂糖 5g
All-purpose flour 低筋麵粉 12.5g
Corn Starch 玉米澱粉 10g
Milk 鮮奶 150g
Butter 牛油 15g
Vanilla 香草 1/4
Egg white 蛋白 2
Lemon Juice 檸檬汁數滴
Sugar 砂糖 30g
Icing Sugar 糖粉

180-190°C/ 356-375°F 15-20mins

▼步驟＋網店 Instructions, Online Store

影片內使用過的模具及用具，可以在這裡購買
及內有詳細食譜說明：
https://molalacook.com/blogs/blog/souffle

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