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RECIPE

▼材料 Ingredients

Dark chocolate 黑巧克力 45g
Milk 牛奶 40g
Cocoa powder 可可粉 5g
Whipping cream 鲜奶油 40g
Egg yolk 蛋黄 1

Whipping cream 鲜奶油 100g
Sugar 糖 50g
Hazelnut chips 榛子粒 5g
Marshmallow 棉花糖 10g
Chocolate chips 巧克力粒 10g


▼步驟 Instructions

1. 將熱牛奶溶合可可粉，加入巧克力中
2. 加入鲜奶油，加熱30秒後，約60度，加入蛋黃
3. 鲜奶油、糖打至軟性起泡，之後加入榛子粒、棉花糖、巧克力粒
4. 冷凍一晚後，再加巧克力粒、棉花糖作裝飾享用

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Equipments :

Camera : Fujifilm XT-20
Lens : XF 18-55 F2.8-4
Mic：Zoom H6
Edit : Final Cut Pro

#IceCream #雪糕 #rockyroadicecream