0 Viewsยท 24 August 2022
Why traditional Cacio e Pepe is so hard to perfectly execute
What is the best way to make Cacio e Pepe at home? Today, we answer that question by doing a deep dive into the food science behind two different methods.
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๐ Videos & Sources mentioned
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USEFUL KITCHEN GEAR
๐กThermapen Thermometer: https://www.thermoworks.com/th....ermapen-one?tw=Ethan
๐ณ Made In Wok I use: https://bit.ly/3rWUzWX
๐ฅ Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone
๐ง Salt Pig: https://geni.us/SaltContainer
โ Scale: https://geni.us/FoodScale
๐ด Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife
๐ช Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
๐งฒ Magnetic Knife Rack: https://geni.us/MagneticKnifeRack
๐ฅ Cast iron griddle: https://geni.us/TheCastIronGriddle
๐ Baking Sheet: https://geni.us/NordicBakingSheet
๐ Wire Rack: https://geni.us/WireRack
๐ณ Saucepan: https://geni.us/Saucepan
๐ช Woodcutting board: https://geni.us/SolidWoodCuttingBoard
โฑ TIMESTAMPS:
0:00 Intro
1:07 Method 1: Traditional
3:29 Why is traditional Cacio e Pepe so much harder to execute?
10:33 Method 2: Restaurant Style
13:10 Benefits
14:44 How does cornstarch work?
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
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Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
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