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Separate Video Recipe Links:
♦彩虹酥食谱 Rainbow Mooncake: https://youtu.be/wzeyki21G3E

中秋节快到了！好期待，每天看到不同的月饼。今天作了网红的日本甜品“和果子”Wagashi。
传统是以白豆蓉为主。我今天用了少糖白莲容为主，感觉好好吃，不太甜不腻，适合中秋月饼馅。又作了各式各样的花朵布置，包括樱花，玫瑰等。感觉好可爱，里面又有香脆的瓜子口感，好吃又好看~真日式。哈哈

:-) 好好享受，与我分享你作品的照片在我的Facebook Page上哦。

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♦食谱 =7颗和果子=
=外皮=
5克 糯米粉
10克 水
150克少糖白莲蓉/白豆蓉
少许 盐
4 种食物色素（白，黄，红，蓝）

=馅料7颗（25克/颗）=
25克 瓜子
150克少糖白莲蓉/白豆蓉

Fullmoon Festival is coming soon! So excited, I’m seeing all kinds of mooncakes on social media everyday. Today, I made a viral Japanese dessert "Wagashi”.
The traditional recipe is based on white bean paste. But I tried this recipe with reduced sugar white lotus paste today, felt so tasty, not too sweet not greasy, suitable for as mooncake stuffing. I also made a variety of flower decoration toppings, including cherry blossoms, roses and so on. They look so cute, with crispy fragrant melon seeds within, so delicious to eat and look~ truely Japanese style. Haha

♦ RECIPE =7pcs Wagashi=
=Outer Wrapper=
5g Glutinous Rice Flour
10g Water
150g White Lotus Paste/White Bean Paste
Pinch of Salt
4 Food colorings (White, Yellow,Red,Blue)

=Fillings 7pcs (25g/pc)=
150g White Lotus Paste/White Bean Paste
25g Melon Seeds

♦ MUSIC
Title: “HIGH” Artist: Lyfo
Title: “A WAY FOR ME” and “JUST A LITTLE MORE”
Artist: Nicolai Heidlas