2 Views· 06 July 2022
[초간단]밀가루와 설탕만 있으면 OK!! 공갈빵 만들기 (노발효, 노오븐, 노이스트, 종이컵 숟가락 계량, How to make Crunchy Balloon Bread)
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추억의 공갈빵
[공갈빵]
[Crunchy Balloon Bread]
[재료]
밀가루 종이컵 한컵+반컵 (150g), 물 종이컵 반컵 (80g), 식용유 2스푼 (10g), 설탕 3스푼 (30g), 밀가루 1스푼 (10g)
[Ingredient]
150g flour, 80g water, 2 spoons of cooking oil (10g), 3 spoons of sugar (30g), 1 spoon of flour (10g)
[Tip]
프라이팬을 이용할 때 약불로 구워주세요 (불이 세면 바닥이 탈 수 있어요)
#공갈빵만들기
#간단요리
#빵만들기
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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