1938 Tapioca Meat Loaf Recipe - Old Cookbook Show - Glen And Friends Cooking - Juicy Meatloaf Recipe

Savory Meat Loaf
2 thin 2-inch slices salt pork, diced
2 tablespoons minced onion
2 pounds round beef, ground
½ cup minute tapioca
2½ teaspoons salt
¼ teaspoon pepper
2 cups strained canned tomatoes (juice and pulp)

Fry out salt pork, add onion, and cook until golden brown. Add pork, onion, and drippings to other ingredients and mix thoroughly. Bake in loaf pan in hot oven (450ºF) 15 minutes; then decrease heat to moderate (350ºF) and bake 30 minutes longer, or until done. Serve hot or cold. Garnish with parsley. Serves 10.



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