3X A Week My Grandmother Made These Buns! Glen And Friends Cooking
This is my Grandmother's recipe - not exactly a Parker House Rolls Recipe, but her take on the easy yeasted bread roll. This is a slightly sweet dinner roll recipe, and a perfect Thanksgiving dinner rolls recipe... But my Grandmother made these 3X a week - so you don't need a special occasion to make them.
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Ingredients:
30 mL (2 Tbsp) warm water (105º-115ºf)
10 mL (2 tsp) active dry yeast
250 mL (1 cup) warm milk
30 mL (2 Tbsp) butter
1 egg lightly beaten
750 mL (3 cups) all-purpose flour, + 1/2 cup extra
60 mL (¼ cup) granulated sugar
7 mL (1½ tsp) salt

Method:
Rehydrate the yeast in the warm water.
To the warm milk add the butter and egg.
In the bowl of a stand mixer, mix the flour, sugar, salt, water, and milk mixtures.
With a dough hook; mix just until it becomes a ragged ball.
Let rest 15-25 minutes.
After resting; knead 10-12 minutes, adding a little flour if the dough is too sticky.
After kneading; cover and let rest until doubled in size.
Preheat oven to 350ºF.
Turn the dough out on your bench; divide into 16 pieces.
Shape the pieces into balls and place in a greased 16x9” glass baking dish.
Cover and let rest, until buns double in size.
Bake for about 25-30 minutes, or until the internal temp is at least 190ºF.

0:00 Welcome to Glen And Friends Cooking
0:25 Story of my Grandmothers easy bread roll recipe
1:02 Blooming yeast in warm water
1:33 Mixing the milk, butter, egg
3:00 Mixing all of the ingredients together
3:45 The pre knead rest / autolyse rest
4:15 Kneading the bread dough
6:45 How do you know bread is kneaded enough
7:10 Shaping the bread dough into rolls
11:28 Tasting the dinner rolls recipe


Original 2008 Video: https://youtu.be/8NAnz0J65HA
Baking Bread In Nepal: https://youtu.be/YxF50WV-rk4

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