Cacao ! ∴∵ゞ(´ω`*) ♪
This time I made a chocolate bar with glitter.
I tried my best to create the surface, but it was difficult.
I used a sticker, but there are many better ways to do it, such as using a mouthpiece.
I will try to make it more perfect next time.

I omitted the highlighting at the beginning and the chasing cocoa from this time.
I apologize for the uncomfortable feeling for those who are expecting it.
We are testing the things we have considered, and we hope you will understand.

0:00 Masking with snow stickers
0:49 Molding with black and white colored cocoa butter
2:39 Chocolate coloring with spray gun
4:20 Snow coloring with dusting colors and cocoa butter
5:39 Tempering 56% sweet chocolate and pouring into mold
7:28 Removing the chocolate from the mold
8:01 Finished
8:05 Tasting
8:47 Cacao notes (AMEDEI Amedei chocolate bar)

[ Book ] Chocolate Cacao Recipe Book on Sale!
This is a book about chocolate. Chocolate Sweets BOOK
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[Ingredients]
Cocoa butter
Colored cocoa butter
56% sweet chocolate

[How to make] 1.
Melt the colored cocoa butter in the microwave or in a warming cabinet.
Melt colored cocoa butter in a microwave oven or in a warming cabinet. 2.


Shinwa radiation thermometer No.73010 with laser point function
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Couverture black chocolate
Valrhona "Karak" (56% cocoa)
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Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
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The above links are using associate links.

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