Chef Romel Bruno is back to share his recipe for beef hot dogs that are sure to be a hit at your next barbecue. His recipe calls for beef chuck that’s flavored with sweet paprika, onion powder, garlic powder, nutmeg, chili flakes, and more. Along with a tangy tomato sauce and homemade mustard, this dish is perfect for summertime eats. GET THE RECIPE ►► https://f52.co/3bc3Zrs

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VIDEO CHAPTERS
00:00:00 Intro
00:00:47 Choose Your Casing
00:02:11 Grind That Meat
00:06:45 How the Sausage is Made
00:11:36 Mustard From Scratch
00:13:53 NTC-Style Dirty Onion Sauce
00:17:47 Fire Up The Grill

PREP TIME: 4 hours
COOK TIME: 20 minutes
SERVES: 12-14

INGREDIENTS

Hot Dogs
4 feet sausage casing
2 pounds beef chuck, cut into 1-inch pieces
1 teaspoon marjoram
1 teaspoon sweet paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon nutmeg
1/2 teaspoon chili flakes
1/2 teaspoon celery seed
1 teaspoon coriander powder
1 teaspoon cane sugar
1/2 teaspoon freshly ground black pepper
1 teaspoon kosher salt
1 tablespoon cornstarch
1/3 cup yellow mustard seeds
1/3 cup brown mustard seeds
1 cup apple cider vinegar
2 tablespoons light or dark brown sugar
1 tablespoon prepared horseradish
Kosher salt, to taste

Dirty Onions
3 tablespoons neutral oil, such as canola
2 large onions, medium-diced
2 tablespoons tomato paste
1/2 cup red wine vinegar
1/2 teaspoon red pepper flakes
1 tablespoon granulated sugar or honey
1 teaspoon onion powder
1 teaspoon garlic powder
kosher salt, to taste
water

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