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Master Butcher Seth Perkins shows you how to break down a lamb carcass at Whitefeather Meats, home of The Bearded Butchers!

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Index:
Getting started with quartering the lamb: 1:19
Breaking down the hindquarter of the lamb: 3:17
Lamb sirloin steaks: 4:33
Leg of lamb: 5:36
Lamb shoulder: 9:49
Rack of lamb: 13:21
Lamb trimmings: 22:14
Grinding lamb meat: 24:10
Wrap up: 26:06