watermark logo

6 Viewsยท 22 December 2023

๐Ÿ‘ How a Chinese chef cooks Lamb Chops! (็…Ž็พŠๆ‰’)

Advertisement


EleanorAtc
Subscribers

Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) https://club.madewithlau.com/cut-twice-as-fast-uft

Watch my dad teach you how to make lamb chops. Itโ€™s his Cantonese twist on Western lamb chops but just as gourmet and super easy to do at home!

------

๐Ÿ‘ฉโ€๐Ÿณ JOIN THE CANTO COOKING CLUB ๐Ÿ‘ฉโ€๐Ÿณ
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3Nu5AsX

------

๐Ÿด RECIPE + INGREDIENTS๐Ÿด

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/lamb-chops

๐Ÿ™ SUPPORT OUR CHANNEL ๐Ÿ™
If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโ€™d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

๐Ÿ‘‹ CONNECT WITH US ๐Ÿ‘‹

https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau

------

๐Ÿณ COOKWARE WE USE/LOVE ๐Ÿณ

- Electric Burner: https://geni.us/electricburner
- Gas Burner: https://amzn.to/3OJJ68q
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

๐Ÿ”ช KNIVES WE USE/LOVE ๐Ÿ”ช
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

๐Ÿ‘จโ€๐Ÿณ KITCHEN ACCESSORIES WE USE/LOVE ๐Ÿ‘จโ€๐Ÿณ
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

๐Ÿœ DAD'S SPECIAL INGREDIENTS ๐Ÿœ

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


------

๐Ÿ”— LINKS MENTIONED ๐Ÿ”—

Rather Elevated: https://youtu.be/_QDTUw3WtA0
The Bearded Butchers: https://youtu.be/2ZpsQ8f0AR0
Bon Appรฉtit: https://youtu.be/Uq_GB3ldQW8
Dolan Chick: https://youtu.be/wGLlBsz7L8OWof7d, https://youtu.be/8dfAXtu2gHQ
Chinese Cooking Demystified: https://youtu.be/Y5f7IYUC9jw
Little Chinese Everywhere: https://youtu.be/12MQcL6_Jz4
The Food Ranger: https://youtu.be/XlIMevzgsrY
Gordon Ramsay: https://youtu.be/sQxn1Pykbyg

------

โฒ CHAPTERS โฒ

00:00 - Soak lamb chops
00:29 - Prepare aromatics
01:56 - Cut & tenderize lamb chops
03:16 - Choosing lamb
03:51 - Season lamb
05:08 - Pan-fry lamb chops
06:57 - On lamb in Chinese cuisine
07:38 - On gaminess
08:10 - Cook aromatics
08:59 - Add in lamb chops & plate

------

๐Ÿ’› OUR FAMILY ๐Ÿ’›

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

-----

๐ŸŽต OTHER CREDITS ๐ŸŽต

Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

Show more


Up next

Advertisement


0 Comments