This week’s Big Little Recipes is all about potatoes! Emma shares a simple recipe that originated from her great-grandmother and is now known in her family as Grandma Potatoes. These nuggets of goodness are crisp on the outside, tender on the inside, and intensely flavorful from paprika, garlic powder, and rosemary. GET THE RECIPE ►► https://f52.co/3qGLUYs

For more Food52 Residents Thanksgiving
The Thanksgiving Menu of Your Wildest Dreams: https://f52.co/3jW65xs
Residents’ Thanksgiving Playlist: https://youtube.com/playlist?list=PLu...

PREP TIME: 10 minutes
COOK TIME: 35 minutes
SERVES: 3-4

INGREDIENTS

Potatoes (“I don’t care what kind”)
Salt and black pepper (“a heavy hand”)
Extra-virgin olive oil (“enough to coat”)
Sweet paprika (“a lot!”)
Garlic powder (“never fresh”)
Dried rosemary (“just a little”)

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