Here's my version of Kinamatisang baboy a budget-friendly Filipino pork dish. Pork is usually stewed in tomatoes, garlic, onion, and vegetables were simultaneously placed into the pot. Serve it while it's hot, perfect partnered with freshly-steamed white rice.

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Ingredients:
4 cloves of garlic
1 medium-sized onion
4-5 pcs of tomatoes
600g pork spare ribs
2 1/2 tbsp of fish sauce
1/2 tsp ground pepper
4 cups of pork broth
1 pc star anise (optional)
6 pcs string beans
1 bunch of bok choy

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