No frying! New creative way! Super crispy bubble potato chips! Only 3 Ingredients!
* Ingredients
400g (3 pcs) Potatoes
1.5g (1/4 tsp) Salt
25g (2 tbsp.) Unsalted butter

Bake at 170 ° C (340 ° F) for 45 minutes

Important tips.
1. There are 3 smaller potatoes needed, you can also use 2 larger ones
2. If you want to boil the potatoes, it takes about 8 minutes, both steamed and boiled potatoes need to be drained of water.
3. Need to sieve, so the mashed potatoes are very delicate, you can also use a scraper to scrape and press on the board
4. The size of the mashed potatoes I squeeze is about 2-2.5cm in diameter, not larger than 3cm. There is no hollow inside if it is too large. If the size is too small, then the baking time needs to be adjusted.

Instagram: ☞ https://www.instagram.com/qiong_cooking/?hl=en
Facebook: https://www.facebook.com/Qiongcooking
-------------------------------------------------- -------------------------------------------------- ------------------------
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell 🧡
-------------------------------------------------- -------------------------------------------------- ------------------------