#珍妮曲奇 #入口即化 #牛油花曲奇 #香港曲奇 #JennyCookies #MeltInYourMouth #FlowerButterCookies #HongKongCookies

♦抹茶,咖啡,巧克力珍妮曲奇食谱 Matcha, Coffee, Chocolate Jenny Bakery Cookies Recipe: https://youtu.be/aLuntyswHGg
♦曲奇食谱Cookies Recipe Playlist: https://www.youtube.com/playli....st?list=PL-z50Pxpx9Q
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

今天做了在香港非常出名的珍妮曲奇，每次都需要排队几个小时来买。我的朋友好心排了买给我试吃。之后我就决定看它包装的原料来尝试做。原来比想像中容易很多，只是裱化饼干时有点小小技巧而已。 应用了包装说明的小麦面粉给曲奇咬下去有珍妮特色一丝丝口感，而且真的入口即化，很香的牛油味饼干。好吃~

Today I made the Jenny Bakery Cookies, very popular in Hong Kong, requires long queue for several hours to buy each time. My friend kindly ordered it and bought it for me to taste try. After that, I decided to look at the ingredients in its packaging and give it a go. It turned out to be much easier than imagined, just require a little technique when piping cookies. The wheat flour stated in packaging gives the cookie silky texture when bite into it, Jenny's characteristic taste, and it really melts in the mouth, very fragrant buttery cookies. Delicious~

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱 =40块牛油花曲奇=
=Wilton 2C 裱花嘴=
225克 无盐牛油（软化）
65克 糖粉
3.5克 盐
225克 小麦面粉/低筋面粉
80克 玉米淀粉
(预热烤箱150C: 30-40分钟)
(上下火，不开旋风，中层烤)
(上色，调烤箱180C: 2-3分钟)

♦Recipe =40pcs Flower Butter Cookies=
=Wilton 2C piping tip=
225g Unsalted Butter (Soften)
65g Icing Sugar
3.5g Salt
225g Wheat Flour/Low Protein cake flour
80g Corn Starch
(Preheated Oven 150C: 30-40minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
(Color, Adjust Oven 180C: 2-3minutes)

Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2

♦ MUSIC
Artist: Rick Steel
Title: Post

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Wayne Jones
Title: First Love