This Spider Web Halloween Cake is the perfect Halloween Recipe!

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If you would like to learn how to make this Halloween Cake then just follow this Spider Web Halloween Cake Recipe.


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More Halloween Recipes https://www.youtube.com/watch?v=BZ2tH6Vmm7U&list=PL5CBaQ3nMr6HZBesWC_UbLpaNMJKjNbl8

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl https://amzn.to/2BZDAcU
Cake Tins https://amzn.to/2RuN3y5
Offset Spatula https://amzn.to/2RydLGj
Spiders https://amzn.to/2pMp29n

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SPIDER WEB HALLOWEEN CAKE RECIPE

Ingredients

3 Cups | 375g Flour
⅔ Cups | 85g Cocoa Powder
1 tsp Baking Soda
½ tsp Salt
2 Sticks | 1 Cup | 225g Butter
2 Cups | 400g White Granulated Sugar
4 Eggs
1 tsp Vanilla Extract
1 Cup | 250ml Buttermilk
1 Cup | 250ml Hot Coffee
2 Cups Buttercream
1 tsp Black Gel Colouring
⅓ Cup | 40g Cocoa Powder
1 Cup White Marshmallows

Instructions

In a medium sized mixing bowl sieve together the dry ingredients.
In a larger mixing bowl mix together the butter and sugar until combined. Add the vanilla and mix again. Crack in all 4 eggs and mix until combined, scraping down the sides of the bowl.
Pour the dry ingredients and the buttermilk and coffee into the larger mixing bowl with the butter mixture and use a wooden spoon to fold the ingredients together until well combined.
Divide the batter between two 6 inch or one 8 inch lined and greased cake tin and bake in a 160C | 320F oven for 40-50 mins or until the cake springs back when pressed.
To decorate the cake add the black colouring and cocoa powder to the buttercream and mix until combined. Level and cut each cake in half so you have 4 layers and place ⅓ Cup of buttercream between each layer. Use the remaining buttercream to cover the outside of the cake. Place into the fridge for 2 hours to set.
Place the marshmallows into the microwave for 30 second intervals until completely melted. Use clean and dry hands to stretch the marshmallow between your hands and drape over the cake. Continue until you are happy with the amount of marshmallow. Press the fake spiders around the cake.
Let the marshmallow set for an hour before serving.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

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CAMERA EQUIPMENT I USE

CAMERA http://amzn.to/1Us4zBh
LENS http://amzn.to/21SnzYN
LENS http://amzn.to/1Us4FJ2
TRIPOD http://amzn.to/1pZYrE3
EDITING SOFTWARE http://www.apple.com/final-cut-pro/

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