4 Bekeken· 16 Augustus 2022
애호박전/고소한 애호박전 맛있게 부치는 방법
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하루식당 메뉴 - 애호박전
*재료
애호박, 계란2개,부침가루나 밀가루
*만들기
-애호박을 원하는 두께로 썰어 소금 뿌리기
-비닐팩에 부침가루 조금과 애호박을 담고 흔들어준다.
-계란 2개 풀어 애호박을 넣고
-가열한 팬에 식용유 넉넉히 두르고
-약불에서 애호박 부치기
시청해주셔서 감사합니다.
#애호박전
#애호박요리
#shorts
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Film & Animatie
Muziek
Huisdieren en dieren
Sport
Reizen & Evenementen
gaming
Mensen & Vlogs
Komedie
vermaak
Nieuws & Politiek
Hoe en stijl
Ontwerp & creativiteit
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
anders
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