在成都的面食界，回锅肉拌面占据着重要位置。这家20年面馆老店，用露天的大锅煮面，碱面条拌上炒好的青椒回锅肉，还有碗底浓郁的酱料汤汁，趁热搅拌，面香四溢。因为货真价实量又足，小店生意一直很好，中午吃面的食客坐成一排，每天都卖近千碗面。

In the noodle industry in Chengdu, back-boiled meat noodles occupy an important position. This 20-year-old noodle shop uses an open-air cauldron to cook noodles, stir-fried green peppers with alkaline noodles, and a thick sauce at the bottom of the bowl. Stir the noodles while hot. Because the goods are real and full, the business has been very good. Diners who eat noodles at noon sit in a row and sell nearly a thousand bowls of noodles every day.