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View written recipe: https://futuredish.com/gyudon-....beef-bowl-better-tha
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Daniel shows you how to make a delicious bowl of Gyudon at home. You don't necessarily have to use Katsuobushi (Japanese Bonito Flakes). You can also make it with anchovy-kelp broth or kelp broth. This was hands-down one of my favorite bowls throughout my high-school years! So today, I'm very excited to share a very simple with you today! Enjoy neighbors!!

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