HOW TO MAKE BRIOCHE BREAD RECIPE - ItalianCakes USA
Subscribe: http://bit.ly/italiancakesUSA

Pan Brioche is a kind of bread, of French origin, perfect for breakfast, a snack or a sweet coffee break. It can be filled with custard, Nutella or jam.
Our Pan Brioche is a delicious and soft cake, very easy to prepare.

Ingredients:
100 ml of fresh cream
200 ml of fresh milk
100 gr of caster sugar
1 sachet (8 gr) of vanilla sugar
1/4 teaspoon salt
2 eggs (50 gr)
3 yolks (50 gr)
25 gr of brewer's yeast
600 gr of Manitoba flour
75 ml sunflower seed oil
Grain of sugar q.b.

ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit


#recipes #italiancakes #desserts