Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:05 : persiapan bahan (prepping the ingredients)
02:08 : membuat cake (making the cake)
03:33 : campur es krim dengan Good Time (mixing the ice cream with Good Time)
04:32 : bekukan es krim dan cake (freezing the ice cream and the cake)
05:48 : membuat frosting (making the frosting)
06:15 : assemble (assembling)
07:12 : hidangan siap dan serving (the dish is ready to serve)

#ResepIceCreamCake #ResepEsKrim #ResepDevinaHermawan

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[INDONESIAN]
Resep Ice Cream Cake (whole diameter 18 cm untuk 8-9 porsi)

Bahan:
1 kg ice cream vanila
2 pak Good Time Double Choc

Bahan chocolate cake:
135 gr tepung terigu protein sedang
135 gr gula pasir
45 gr bubuk cokelat
¾ sdt baking powder
½ sdt baking soda
½ sdt garam
1 butir telur
170 gr susu
½ sdm cuka
65 ml kopi panas / air panas
60 gr minyak
1 sdt ekstrak vanila

Bahan pelapis:
500 gr whipping cream
150 gr gula halus
50 gr bubuk cokelat

Langkah:
1. Campurkan susu dengan cuka, aduk rata lalu pindahkan ke dalam mangkuk
2. Masukkan telur, minyak, coffee, ekstrak vanila, bubuk cokelat, gula pasir, baking soda, baking powder, garam, dan tepung terigu kocok dengan mixer hingga menyatu
3. Tuang ke dalam loyang yang sudah dialasi baking paper, panggang di suhu 175-180 derajat selama 40-45 menit
4. Setelah dingin keluarkan cake dari cetakan lalu masukkan ke dalam freezer
5. Potong bagian atas cake yang berlebih, sisihkan untuk hiasan
6. Siapkan loyang dan baking paper, bentuk pita lalu alasi dasar dan pinggiran loyang dengan baking paper
7. Masukkan Good Time Double Choc ke dalam plastik lalu hancurkan dengan rolling pin, pindahkan ke dalam mangkuk
8. Masukkan ice cream vanilla, aduk rata lalu tuang ke dalam loyang, ratakan dan masukkan ke dalam freezer
9. Untuk lapisan kocok whipping cream, gula halus dan cokelat bubuk
10. Susun cake lalu oles whipping cream, ratakan kemudian simpan ice cream di atas cake, tutup dengan lapisan whipping cream, hias sesuai selera
11. Beri taburan Good Time Double Choc dan sisa cake yang telah dihancurkan
12. Ice cream cake siap dihidangkan

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[ENGLISH]
Ice Cream Cake Recipe (18-cm or 7” pan for 8-9 servings)

Ingredients:
1 kg vanilla ice cream
2 pack Good Time Double Choc

Chocolate Cake ingredients:
135 g all-purpose flour
135 g sugar
45 g cocoa powder
¾ tsp baking powder
½ tsp baking soda
½ tsp salt
1 pc egg
170 g milk
½ tbsp vinegar
65 ml espresso
60 g oil
1 tsp vanilla extract

Frosting ingredients:
500 g whipping cream
150 g powdered sugar
50 g cocoa powder

Steps:
1. Mix the milk with vinegar. Stir and transfer to a bowl.
2. Add the egg, oil, coffee, vanilla extract, cocoa powder, sugar, baking soda, baking powder, salt, and flour. Mix well with a mixer.
3. Pour into a pan lined with baking paper. Bake at 175°C-180°C for 40-45 minutes.
4. Once it cools down, de-pan the cake and put it in the freezer.
5. Slice the top of the cake and set it aside for decor.
6. Prepare a pan and baking paper. Make a band from the baking paper and line the bottom and sides, too.
7. Add Good Time Double Choc into a plastic bag and pound it with a rolling pin. Place in a bowl.
8. Add vanilla ice cream. Mix well, then add it into the pan evenly. Place in the freezer.
9. For the frosting, whip the cream, powdered sugar, and cocoa powder.
10. To assemble, spread the frosting on the cake evenly. Place the ice cream layer on top of the cake. Cover with the frosting and decorate to your liking.
11. Sprinkle Good Time Double Choc crumbs and the leftover cake crumbs.
12. Ice Cream Cake is ready to serve.

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