【雪鱼China Food Travel】广州阿姨用1米8竹篮做肠粉，皮比纸还薄，筷子一戳就破 - Vidude

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【雪鱼China Food Travel】广州阿姨用1米8竹篮做肠粉，皮比纸还薄，筷子一戳就破

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探寻中国最具烟火气息的美味，我是雪鱼。

广州肠粉，是用米浆制作而成。如水一样稀疏的米浆，放在紧实的竹篮里，被技巧熟练的阿姨轻轻一晃，就均匀散开。然后将其放入蒸锅，一会的功夫，肠粉就出来了。同时可以加牛肉、鸡蛋等，顾客可根据口味选择啦。

地址：广州市芳村食尚居窝篮拉肠
Instagram：https://www.instagram.com/xueyu_foodtravel/
Bilibili：雪鱼探店
新浪微博：雪鱼探店

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