10 Views· 28 September 2022
【雪鱼China Food Travel】广州阿姨用1米8竹篮做肠粉,皮比纸还薄,筷子一戳就破
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探寻中国最具烟火气息的美味,我是雪鱼。
广州肠粉,是用米浆制作而成。如水一样稀疏的米浆,放在紧实的竹篮里,被技巧熟练的阿姨轻轻一晃,就均匀散开。然后将其放入蒸锅,一会的功夫,肠粉就出来了。同时可以加牛肉、鸡蛋等,顾客可根据口味选择啦。
地址:广州市芳村食尚居窝篮拉肠
Instagram:https://www.instagram.com/xueyu_foodtravel/
Bilibili:雪鱼探店
新浪微博:雪鱼探店
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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