Ready to feast like a Singaporean local? These two popular recipes – cereal prawns and sambal sotong, or sambal squid – perfectly embody zi char (which means to “cook and fry”), where a selection of homely, comforting local dishes are shared communally between loved ones. Be transported to the famous hawker centres and cook up these two seafood dishes that are spicy, sweet, crunchy… all the things!

In collaboration with VisitSingapore. For more check out: https://www.visitsingapore.com..../dining-drinks-singa #PassionMadePossible

Get the written recipes here: https://www.marionskitchen.com..../article/best-singap

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.