# Taiwan_Castera # Castella Recipe

How to Make Puffy Taiwanese Castella Cake / Castera Cake Recipe
Let's make a delicious castella.
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Ingredients (Fan Size: Width 18cm, Height 18cm, Height 7cm)

80g cooking oil (excluding olive oil)
90 g of milk
Cake flour 100g (can be replaced with all-purpose flour)
6 egg yolks
110g sugar
6 egg whites
Vanilla extract

Cooking Oil 80g: Microwave 1min 20sec ~ 1min 30sec, Milk 90g:Microwave 1min
Keep the yolk dough warm in the bath (be careful not to cook the dough).
Do not remove it directly from the oven; leave it for 30 to 40 minutes before taking it out.
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