It is easier than you think to make the prefect potato flatbread / roti at home. This recipe has only two ingredients, but end result is beautiful and tasty.
All we need are 2 cups of all purpose flour, and 4 medium size yellow potatoes. Make sure that the boiled potatoes are very hot when you mix them with the flour. The heat from the potatoes and liquid will start the cooking process of the wheat flour. This crucial step makes sure that the flour absorb enough liquid to make the final flatbread / roti soft and tasty.