This is how I prepare minced meat - 3 best recipes

Recipe 1
minced meat - 150 g (5.3 oz)
carrot - 100 g (3.5 oz)
potato - 100 g (3.5 oz)
tomatoes - 200 g (7 oz)
garlic - 1 clove
salt - 10 g (0.35 oz)
oregano - 5 g (0.18 oz)
sweet paprika - 2 g (0.07 oz)
water - 100 ml (3.4 fl oz)
Boil it for 25 min

Recipe 2
minced meat - 400 g (14 oz)
eggs - 1 piece
bell pepper - 1 piece
onion - 100 g (3.5 oz)
salt - 10 g (0.35 oz)
black pepper - 2 g (0.07 oz)
mayonnaise - 50 g (1.76 oz)
mustard - 20 g (0.7 oz)
garlic - 1 clove
pressed cheese - 50 g (1.76 oz)
potatoes - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F)/30 MIN

Recipe 3
pressed cheese - 350 g (12.35 oz)
eggs - 5 pieces
mayonnaise - 250 g (8.8 oz)
IN THE OVEN 180°C (356 °F)/20 MIN
Tray size 26 cm x 18 cm (10.24 in x 7 in)
minced meat - 500 g (17.64 oz)
onion - 100 g (3.5 oz)
salt - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/40 MIN



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