【我最愛的青醬作法】台灣九層塔最對味｜碎的口感大好｜做成青醬磚保存｜冷壓初榨橄欖油提昇風味｜吃出食材的原汁原味 - Vidude

1 Views· 06 November 2022

【我最愛的青醬作法】台灣九層塔最對味｜碎的口感大好｜做成青醬磚保存｜冷壓初榨橄欖油提昇風味｜吃出食材的原汁原味

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大家敲碗已久的青醬來了

台灣常見的青醬
其實是只是青醬的一種
能用香草做成的都能稱作青醬
用羅勒做的指的是熱那亞青醬
這邊單純分享熱那亞青醬就好
而且接受度也比較高

我的青醬很不一樣
雖然每家作法都不盡相同
但以前跟師父學的青醬
還真的很不一樣
本來對青醬感覺就普普
改成這個作法以後感覺妙極！

能吃出食材的原汁原味
師父是主張著眼在起司上面
這很棒因為好的起司會主導一到料理
無奈一般通路很難入手

剛好我是橄欖油愛好者
用好的冷壓初榨橄欖油來做青醬
對我來說甚是大好
希望之後有機會能為大家帶來更多橄欖油的資訊

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