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$100 STREET FOOD CHALLENGE IN MEXICO CITY

1. CHILAQUILES STAND
ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México

??CHILAQUILES VERDE: Add chilaquiles in salsa verde in a styrofoam container. Add cream Add basket cheese. Add chicken. Add onions and serve

?PRICE: 20 pesos / $1.00 USD
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2. COCINA REBECA
ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México

??HUAZONTLE: Dip amaranth in special whipped batter and deep-fry until golden brown. Slather in salsa verde and serve.

??PANCITA: Place cow stomach in broth and leave it to boil for 20 minutes. Cut the stomach with a knife and then serve in a bowl.

?PRICE: Huazontle - 90 pesos / $4.50 USD | Pancita - 100 pesos / $5.00 USD
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3. LA HIJA DE CABRERA
ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México

??GORDITA: Stuff chicharrón in corn dough and flatten. Place on grill and flip. Cut open and add lard. Add iceberg lettuce and cheese. Add chile pasilla. Fold and assemble into a sandwich. Serve.

?PRICE: 25 pesos / $1.25 USD
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4. ANTOJITOS GUERA
ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México

??Huarache: Stuff black beans in corn masa dough and flatten in a mold. Grill. Flip on both sides and add lard. Add green sauce, red sauce and pasilla chile. Add lettuce, cheese, onions and grilled beef.

?PRICE: 60 pesos / $3.00 USD
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5. ANTOJITO XOCHIMILCO
ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México

??PAMBAZO: Cut bread and dip in red sauce. Place on a grill and continuously flip it. Add lard. On the grill, add potatoes. Assemble the potatoes and on top of one side of the bread. Add lettuce and cheese. Lather cream on one side of bread and the other.

?PRICE: 25 pesos / $1.25 USD
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6. XOCHIMILCO STAND
ADDRESS: Mercado de Xochimilco, Av. Nuevo León s/n, Santa Crucita, Xochimilco, 16070 Ciudad de México, CDMX, México

??HUITLACOCHE (CORN SMUT QUESADILLAS): Add blue corn dough to a mold and flatten. Add cheese on one side and corn smut on the other. Fold and grill for a bit longer then serve.

??TLACOYO: Stuff cheese inside corn dough and flatten in mold. Place on grill and then add napole and cheese.

?PRICE: 25 pesos / $1.25 USD each

#BestEverMexicoTour #BestEverFoodReviewShow #BEFRS
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? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Huỳnh Hà My
LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha)
COLOR & MASTER » Quí Nguyễn

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