How to Cook Beef Papaitan
Papaitan is a bitter offal stew with clear broth. It is also considered as a soup and is often served with rice. This is a simple recipe that even beginners would appreciate.

ingredients:
1 lb beef heart, cubed
1 lb beef small intestine, cleaned
1 lb beef tripe, cleaned
1/2 lb beef liver, cubed
1 lb beef kidney, cubed
22 grams Knorr Sinigang sa Sampaloc Mix
1 piece onion, chopped
3 thumbs ginger, minced
5 cloves garlic, crushed
3 piece long green pepper, sliced
8 cups water
beef bile to taste
Salt and pepper to taste
3 tablespoons cooking oil

#papaitan #panlasangpinoy #filipino