Sausage And Peppers Recipe Glen And Friends Cooking
Today you get to watch Glen cook a vaguely Italian sausage and peppers recipe... As he says in the video, "If you have sausage and you have peppers, you have fulfilled the mandate". Pretty much meaning that this could be a sausage and peppers recipe with tomato sauce, or sausage and peppers no sauce. You could use any sausage that you like, any peppers or other veg that you like.

Ingredients:
1 pound (500g) Italian sausage
2 Tbsp (30 mL) extra-virgin olive oil
1 large red onion, sliced
3 assorted bell peppers thinly sliced
1 bulb fennel trimmed and sliced
2 hot banana peppers, sliced
Salt & Pepper to taste
3 cloves garlic, minced
½ tsp (2 mL) red pepper flakes
Scoop of Peperoncini Piccanti
1 tsp (5 mL) oregano
30 mL (2 Tbsp) tomato paste
½ cup (125 mL) white wine
Handful black olives

Method:
Slice the sausages into 1” lengths.
Heat olive oil in a large pan over medium-high heat, toss in the sausage and brown all over.
Remove the sausages, and add the onion to the pan and sauté until translucent.
Toss in the peppers, fennel and garlic; cook & stir until they soften slightly.
Add salt, pepper, oregano, red pepper flakes, Peperoncini Piccanti, and tomato paste; cook, stirring, 1 more minute.
Stir in ½ cup wine; reduce heat to medium, cover and cook until the vegetables are tender- about 5 minutes.
Add the sausages and cook through - another 3 to 4 minutes.

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