The is a classic version of the French cabbage soup ( soup aux choux ) where fresh cabbages are blanched sliced and cook with smoked pork belly and chicken stock. chunky pieces of cabbage and smoked pork belly really give that soup its character. Get the recipe: https://bit.ly/3vbB2Uy

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Ingredients:

1 medium size cabbage ( savoy or white cabbage)
300 grams of smoked pork belly
1 medium size carrot
1 onion
3 cloves
2 litres / 8 cups of clear chicken stock ( or 2 liters of water)
1 tablespoon of butter
salt and pepper for seasoning
4 slices of Bread (oven toasted and cut in chunks )

To make the chicken stock watch that video:
https://youtu.be/uDVhNwuPj8E


You can use water instead of stock to make the soup but you will not get the same flavors. i recommended you use stock to get the fully hearty flavours.

soupe au choux is one of the most iconic french soup there is and makes a return when cabbages are in season and the temperature outside gets colder.

Soupe au choux ( cabbage soup): easy and healthy French soup for winter

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Cookware I used in this video:

Le creuset cast iron stockpot: https://amzn.to/2FDpFwF



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WRITTEN RECIPES ARE ON MY WEBSITE
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