Cacao ! ∴∵ゞ(´ω`*) ♪
This time I put chocolate chips in the financier and chocolate coating.
I overcooked it a bit. But it was delicious.
May the cacao be with you.

[Recipe, ingredients]
50g : Egg white
20g : Almond powder
20g : Cake flour
40g : Cane sugar
10g : Honey
50g : Butter
Bake at 190°C for 12-14 minutes

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