These easy and tasty gluten-free muffins are perfect for enjoying with a cup of tea or coffee. They have a light and fluffy texture, a delicate almond flavor, and a touch of natural sweetness from maple syrup. With the addition of freshor frozen berries, they bring a burst of freshness and extra flavor. These muffins can be quickly baked and will surely delight your family or guests during a relaxing moment.
Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day!

Ingredients:

3 medium eggs(at room temperature)
60 ml coconut oil(1/4 cup)
60 ml maple syrup(1/4 cup)
1 teaspoon vanilla extract
180 g almond flour(~2 cups)
1 teaspoon baking soda
1/2 teaspoon baking powder
100 g berries(3.5 oz)
bake 18-20 minutes at 180°C/360°F

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