Hopefully you enjoyed this sweet, sticky, and smokey Sea Bass recipe! I love dishes like this that spark your taste buds for more, especially when you have the opportunity to share it with your friends and family to create new flavor memories and experiences. When I was approached to partner with GE regarding this series, I watched a few of the stories from “Our American Kitchen” and it really hit home for me. I couldn’t help but share it with you guys because I know food has affected all of our lives in ways sometimes we don’t even know until we take a bite or taste something that sparks a unique memory or special time period in our life. Hopefully this will get your heart set on serving the people closest to you through food or hospitality and maybe even start a new food movement or experience in your local community.

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KITCHEN EQUIPMENT:
Boos Walnut Cutting Board: http://amzn.to/1LKPfLj
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Serving Tray: http://bit.ly/1EUdoH2
All-Clad Grill: http://amzn.to/1KvzE25

INGREDIENTS:
10 oz of white fish, (Sea bass, Halibut, Snapper) Salmon, or Tuna
3 tbsp olive oil
pinch of salt
1 tsp cayenne pepper
1 tsp paprika
1 tsp lemon zest
1 tsp grated garlic

Sweet & Sour Glaze:
3 tbsp mirin
2 tbsp sherry vinegar
2 tbsp rice wine vinegar
2 tbsp soy sauce
2 tsp grated ginger
1 tbsp brown sugar