張媽媽【魚滑蒸水蛋】， 簡單方便快捷，好容易在家中做得到。請做給家人及朋友分享，Like我的Video和訂閱我的頻道。如喜歡的話，請SHARE這個食譜給朋友及家人。謝謝。

Mama Cheung's "Minced Fish Steamed Egg", an easy, nutritious yet tasty recipe that makes Chinese steamed egg even more interesting at home! I hope you will make some and share with your family and friends, please let me know your comments below! Remember to SUBSCRIBE, LIKE & SHARE! Thank you.

#張媽媽 #蒸水蛋 #chinesecooking

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請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

食材份量 Ingredients
史雲生清雞湯250毫升 250ml Swanson Chicken Broth
鯪魚肉150克 150g minced fish
雞蛋三隻 3 eggs
蟹味菇40克（其他菇也可） 40g Brown beech mushrooms
100毫升水 100ml water

調味料： Seasoning:
紹興酒一茶匙 1 tsp Shaoxing wine
麻油¼茶匙 1/4 tsp sesame oil
胡椒粉1/6茶匙 1/6 tsp white ground pepper
適量芫荽蔥 Handful of chopped spring onion & coriander

更多推介食譜 Recommended recipes:
麻婆豆腐 Mapo Tofu https://youtu.be/bWJC70d6AC0
番茄豆腐湯 Tomato Tofu Soup https://youtu.be/cNT-riiZsGc
西洋菜豬骨湯 Watercress soup https://youtu.be/aK-S_1Y0xwI
鹹魚肉餅煲仔飯 Salty Fish Claypot Rice https://youtu.be/8PBNVn7M3rM
酸菜煮魚 Fish with Pickled Vegetable Hotpot https://youtu.be/RlSDI0ayDhA
菜肉包 Bao Recipe https://youtu.be/hEj7Zs45ktU

This is a paid sponsored video with Swanson Chicken Stock.