18 Views· 18 September 2024
The Story Behind Scotland's Most Controversial Snack
Advertisement
🏴 Carron Fish Bar, Stonehaven. Scotland's national dish: The Deep Fat Fried Mars Bar. As Chef Murray Watson tells it, this crunchy yet tasty chocolate bar was born in 1992 and has become a global sensation for all the right and wrong reasons.
Get ready to discover the PERFECT recipe for cooking this deep fried dessert. Prepare to be battered by flavor.
Warning: This video contains flashing imagery.
00:00 Intro
01:00 Made right here in Scotland in 1992
01:34 How was this deep fried snack made?
02:19 Becoming a global sensation
03:38 What's the secret to getting it perfect?
04:04 Is there a better deep fried snack?
04:58 Taste test!
07:45 The locals have their say
#Scotland #Food #Travel #DeepFried
Got a story idea for us? Shoot us an email at pitch [at] GreatBigStory [dot] com 📧
Get exclusive GBS items from our online store 🛒
👉 https://shop.greatbigstory.com/
SUBSCRIBE: https://buff.ly/41yqVHF
NOTIFICATIONS: Make sure you enable the 🔔 to get notified about our latest video publishes.
SUPPORT THE CHANNEL: http://patreon.com/GreatBigStory
Follow us on Instagram: https://www.instagram.com/greatbigstory
Check us out on TikTok: https://www.tiktok.com/@greatbigstory
Join us on Snapchat: https://story.snapchat.com/p/1....8450982-0867-49c9-b4
Follow us on Facebook: https://www.facebook.com/greatbigstory
Give us a shout on Twitter: https://twitter.com/greatbigstory
Sign up to our newsletter: https://greatbigstory.com/signup/
Lead Producer: Annie Fraser
DOP: Matt Taylor
Camera: Stuart Smillie
Editor: Matt Taylor
Graphics: Will Minns
Additional footage: @yerboidazza & @authenticteecee
Up next
Advertisement
0 Comments