watermark logo

11 Views· 04 November 2022

【CC】油条这种新炸法, 不加泡打粉,不揉面,个个蓬松酥脆,大又直。New way (new method) to make Chinese long donuts

Advertisement


dennis2087712
Subscribers

【油条】这种新炸法, 不加泡打粉,不揉面,个个蓬松酥脆,大又直。New way (new method) to make Chinese long donuts

大家好! 我是佳寶媽媽,謝謝大家的喜歡與關注。 這裡是我在YouTube的唯一頻道🎈https://bit.ly/2IIcPvJ 佳寶媽日誌致力於美食制作與分享。美好的生活從享受美食開始。 快來給我點亮小鈴鐺🔔,在評論區與我互動吧!
Hi everyone, I am Gabaomom. Thank you for subscribing my channel. Here is my YouTube channel address 🎈https://bit.ly/2IIcPvJ Gabaomom Journal focuses on sharing cooking methods and great food recipes. Life is wonderful, enjoy life starts from enjoying delicious food! Come and light up the little bell 🔔, see you in the comment area! :)

#佳寶媽油條#佳寶媽日誌#Gabaomomyoutiao#GabaomomJournal#佳寶媽原創視頻#Chineselongdonuts#ChineselongdonutsRecipe#homemadefood#homecooking#佳宝妈油條

Show more


Up next

Advertisement


0 Comments