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17 Views· 04 November 2022

【CC】油条这种新炸法, 不加泡打粉,不揉面,个个蓬松酥脆,大又直。New way (new method) to make Chinese long donuts

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【油条】这种新炸法, 不加泡打粉,不揉面,个个蓬松酥脆,大又直。New way (new method) to make Chinese long donuts

大家好! 我是佳寶媽媽,謝謝大家的喜歡與關注。 這裡是我在YouTube的唯一頻道🎈https://bit.ly/2IIcPvJ 佳寶媽日誌致力於美食制作與分享。美好的生活從享受美食開始。 快來給我點亮小鈴鐺🔔,在評論區與我互動吧!
Hi everyone, I am Gabaomom. Thank you for subscribing my channel. Here is my YouTube channel address 🎈https://bit.ly/2IIcPvJ Gabaomom Journal focuses on sharing cooking methods and great food recipes. Life is wonderful, enjoy life starts from enjoying delicious food! Come and light up the little bell 🔔, see you in the comment area! :)

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