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🍀 Vegetarian Drunken Noodles Written Recipe & Nutritional Facts
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✨ In This Video…
My Knife https://amzn.to/2WqSiGd
My Wok https://amzn.to/3sT2bYS
Portable Gas Stove https://amzn.to/3tj5LLE
Yondu https://amzn.to/3mTlqiy
Dark Soy Sauce https://amzn.to/3gMFvmz
Vegetarian Oyster Sauce https://amzn.to/39iZpSd

🌈 Music

Music by Anja Kotar - February - https://thmatc.co/?l=AAA17AA2

Music by HOAX - soju - https://thmatc.co/?l=1459256A

🍀Vegan Drunken Noodles

Ingredients
For the Tofu
8 oz extra firm tofu
1 tsp vegan fish sauce or Yondu (https://amzn.to/3mTlqiy)
1 clove garlic, grated
Pinch of pepper

For the Stir-fry
3 tbsp extra chili oil, regular chili oil, or cooking oil for a mild version
8 cloves garlic, chopped
1 to 4 Thai or Hawaiian chili, chopped
1 large shallot, sliced
6 oz bok choy, broccoli, or any green veggie you like
1 lb fresh rice noodles or dried rice noodles soaked in hot water for 15 minutes and drained
1 tbsp vegan fish sauce or Yondu (https://amzn.to/3mTlqiy)
1 tbsp soy sauce
1 tsp dark soy sauce, optional (it’s for color https://amzn.to/3gMFvmz)
2 tbsp vegetarian oyster sauce (https://amzn.to/39iZpSd)
2 tbsp agave nectar or palm sugar
Pinch of pepper
Handful Thai or holy basil leaves

















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