I don’t fry meatballs for a long time! This is how to cook correctly minced meat - Vidude

1 Views· 21 October 2022

I don’t fry meatballs for a long time! This is how to cook correctly minced meat

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Cooking & Foodie

I don’t fry meatballs for a long time! This is how to cook correctly minced meat

Ingredients:
minced meat - 1 kg (2.2 lb)
eggs - 4 pieces
onion - 1 piece
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
coriander - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
boiled potatoes - 1 kg (2.2 lb)
bread crumbs - 200 g (7 oz)
milk - 50 ml (⅕ cup)
cheese cream - 200 g (7 oz)
mozzarella - 300 g (10.6 oz)
Tray size 20x30 cm (8x12 in)
IN THE OVEN 180°C (356 °F)/50 MIN

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