Anyone can cook :)

**Ratatouille**

A classic French Provençal dish, ratatouille is a celebration of fresh, vibrant vegetables cooked to perfection. Traditionally made with zucchini, eggplant, bell peppers, onions, and tomatoes, it’s seasoned with olive oil, garlic, and aromatic herbs like thyme and basil.

Whether baked in layers or simmered together in a rustic stew, ratatouille is as versatile as it is delicious. Serve it as a hearty side, a vegetarian main, or even a topping for crusty bread. Packed with color and flavor, it’s a simple yet elegant way to showcase the bounty of summer produce. Bon appétit!

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Credit to the following channels for the clips!
• National Geographic - See How Easily a Rat Can Wriggle Up Your Toilet
• MouseAgility - Smart Mouse Buys Herself a Treat
• Shadow The Rat - Cute Rat Compilation!